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Origami Pour Over

June 01


The pour-over method is celebrated in the specialty coffee industry for its ability to highlight the subtle flavors and aromas of coffee. The Origami dripper, with its 20 ribs (grooves), creates a gap between the dripper and the filter paper, allowing hot water to flow smoothly and accommodating a variety of brewing styles. This design ensures proper extraction, bringing out the best characteristics of the coffee beans. Just imagine the glorious Pucker Punch's Colombian Coffee's fruity notes shining through this ritual.

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