Sweetened by Nature.

Natural processed coffee requires almost no water and allows the fruit to influence the taste. Naturally processed coffees can remind you of your favourite fruits in your cup (yep, it tastes as good as it sounds). This practice is prevalent in arid countries such as the birthplace of coffee, Ethiopia, where water is scarce.

We take Decent Work, Clean Water, and Sanitation sustainable development goals seriously:

1. We work hand in hand with young, passionate Colombian coffee connoisseurs with high standards.

2. Coffee growers get fair payments for the meticulous work required by high-quality natural processed coffee. No intermediaries exist in our trading process!

3. We are committed to working with the best coffee varieties processed while avoiding water waste.

Want in on a fresh micro-roasted batch of delicious fuel?