the only right way
The way of the gods. The fruit is fully dried to keep the seed intact. All this to get the perfect flavor.
1
the SORTING
fully ripened coffee cherries
are harvested & hand-selected
for the ritual.
2
SUNDRYINGThis method saves 80% more water
ceremoniously dried under
the sun.
3
fermentation
cherries are placed in a
temperature-controlled tank
to ferment to desired taste.
4
depulping
the bean is carefully removed
from the fruit using a
de-pulping machine.
NATURAL PROCESSED COFFEE IS WHEN THE COFFEE CHERRY DRIES INTACT ON RAISED BEDS; IMAGINE A RAISIN BUT INSTEAD A COFFEE CHERRY. THE COFFEE BEAN TAKES ON GODLY FLAVORS BY ALLOWING THE WHOLE FRUIT TO DRY, PRODUCING A cup that will channel your inner demigod.