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A coffee ritual that's damn close to divinity    A coffee ritual that's damn close to divinity    A coffee ritual that's damn close to divinity    A coffee ritual that's damn close to divinity    A coffee ritual that's damn close to divinity    A coffee ritual that's damn close to divinity    A coffee ritual that's damn close to divinity    A coffee ritual that's damn close to divinity    A coffee ritual that's damn close to divinity    A coffee ritual that's damn close to divinity    A coffee ritual that's damn close to divinity    A coffee ritual that's damn close to divinity    A coffee ritual that's damn close to divinity    A coffee ritual that's damn close to divinity

Pucker Punch name following a half circle path the only right way

NATURAL PROCESSED COFFEE IS WHEN THE COFFEE CHERRY DRIES INTACT ON RAISED BEDS; IMAGINE A RAISIN BUT INSTEAD A COFFEE CHERRY. THE COFFEE BEAN TAKES ON GODLY FLAVORS BY ALLOWING THE WHOLE FRUIT TO DRY, PRODUCING A cup that will channel your inner demigod.

The way of the gods. The fruit is fully dried to keep the seed intact. All this to get the perfect flavor.

Half sun drawing
Hands enhancing a coffee plant

1

the SORTING

fully ripened coffee cherries
are harvested & hand-selected
for the ritual.

Three coffee beans

2

SUNDRYING

This method saves 80% more water

the entire cherry is
ceremoniously dried under
the sun.
Coffee fermentation machine

3

fermentation

cherries are placed in a
temperature-controlled tank
to ferment to desired taste.

Coffee pulping machine

4

depulping

the bean is carefully removed
from the fruit using a
de-pulping machine.

gather in worship