A miraculous genetic anomaly, the Caturra Coffee plant variety offers a bright acidity and complex cup profile so invigorating, it’s been known to wake the dead. Commonly used in resurrection rituals to reanimate lifeless corpses (or otherwise, incredibly tired mortals), consume this potion to power you through weeks that have claimed your soul.

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A natural mutation of the Bourbon plant variety, Caturra is both familiar yet uniquely exquisite. First ceremoniously created by the Coffee Gods on an estate in Minas, Gerais Brazil over a century ago (miraculously, 10,000k miles away from the origin of the Bourbon plant), it has since become one of the most well-known of specialty coffee varieties in the world. Sharing many similarities to the Red Bourbon tree it spawned from, the Caturra is a resilient variety known to resist drought, wind, and even intense heat. The plant’s “dwarf” size also makes it preferred by producers for its transportability. This combined with its desirable bourbon-esque cup profile makes Caturra one of the most sought-after coffees on the market to this day.